Today I made the decision to stop ordering take-out, and stock up on frozen/instant food to save some money instead of dropping it all on take-out food that ends up all tasting the same anyways. In this light, I've decided that I'll also review the frozen foods that I choose to consume so that other programmer types who have no time to deal with the hassle of cooking (yes, I know how to cook) can make educated decisions on what frozen foods to eat/avoid.
The first meal in this review is a Pasta and Chicken dish from Michelina's, from the "Budget Gourmet Classics" series.
